Social entrepreneurship: juice

With the water filtration system in place, SANZAF is then able to produce bottled juices of the best quality. The bottled water and juices also supplement the food security projects as an accompaniment to the meals that are distributed. This allows SANZAF to keep the cost of producing and providing meals to a minimum.

This initiative not only reduces water waste but also promotes environmental consciousness and community engagement in water conservation efforts. SANZAF's commitment to water conservation through this innovative project demonstrates its dedication to serving the community while fostering a culture of responsible water usage.